The restaurant I work for has been making a conscious effort to be as "green" as possible, implementing new disposal policies, switching it's produce to organic & local, & only purchasing sustainable seafood.
Last week, we decided to take it a step further & start our own garden on the roof! Admittedly, I don't have the greenest thumb, which makes me even more excited to be a part of this rooftop garden. I'm hoping to learn a thing or two (the only thing I've been able to keep alive at home is a bamboo plant, which I hear is pretty indestructible) & also have yummy herbs & veggies to eat at the restaurant & at home.
So far we've planted:
On the list to plant:
& whatever goodness we can come up with :)
Wish us luck!