Wednesday, March 9, 2011

SF & Napa Trip (Cont…)

More eating & drinking!  On to San Francisco!  

We were only in the city for 1/2 a day & did as much as we could in the short amount of time we were there.  My two favorite restaurants we tried out of the trip were definitly Nopa & Aziza.

First stop was Aziza, a fusion restaurant with great mixology.  I had a basil martini & a hazelnut rum marini with rosemary & sage.  Yum.  

Next up, Nopa.  They have a wood fire oven & the food is Heavenly.  I would highly recommend reservations & this is a great late night find!  They serve dinner until 1am & the bar was PACKED.  


The best thing that we tried where the fire roasted carrots & the ridicio salad with a quail egg.  Amazing.

We also stopped off at Embardacaro for a little shopping & walking before our flight out.  I love the farmer's market down there & I picked up some more lavender honey.  Surpirse surprise!  It's amazing in tea & on cheese.  

xoxo Shauna

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