More eating & drinking! On to San Francisco!
We were only in the city for 1/2 a day & did as much as we could in the short amount of time we were there. My two favorite restaurants we tried out of the trip were definitly Nopa & Aziza.
First stop was Aziza, a fusion restaurant with great mixology. I had a basil martini & a hazelnut rum marini with rosemary & sage. Yum.
Next up, Nopa. They have a wood fire oven & the food is Heavenly. I would highly recommend reservations & this is a great late night find! They serve dinner until 1am & the bar was PACKED.
The best thing that we tried where the fire roasted carrots & the ridicio salad with a quail egg. Amazing.
We also stopped off at Embardacaro for a little shopping & walking before our flight out. I love the farmer's market down there & I picked up some more lavender honey. Surpirse surprise! It's amazing in tea & on cheese.
xoxo Shauna
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